Choosing and storing food raw materials correctly

Discover the most effective tips for choosing and storing the right food raw materials, which are critical for producing delicious and healthy food.

The raw materials used in food production directly affect not only the flavor, but also the appearance and nutritional value of the food. Therefore, the choice of raw materials and storage methods are extremely important for food producers. In this article, you can find tips to help you choose and store food raw materials correctly.

Quality Selection of Food Raw Materials:

1. Label Review and Expiration Date:

• Carefully examine product labels and pay attention to the expiration date, storage conditions and ingredients.
• The expiration date is especially important for fresh products. Expired products should not be consumed.

2. Freshness and Packaging Condition:

• Make sure that the products are fresh, intact and the packaging is undamaged.
• Products with damaged or swollen packaging may have lost their freshness and should not be consumed.

3. Reliable Suppliers:

• Shop from reputable and reliable suppliers.
• Check suppliers' hygiene and food safety standards.

4. Seasonal Products:

• Choose fresh and ripe seasonal produce.
• Out-of-season produce can often be more expensive and flavorless.

5. Control Appearance, Odor and Texture:

• Check the appearance, smell and texture of produce.
• Products that are pale, wrinkled or have an unpleasant odor may have lost their freshness.

Proper Storage of Food Raw Materials:

1. Proper Storage Conditions:

• Store products in temperature, humidity and light conditions in accordance with the manufacturer's instructions.
• Fluctuations in temperature and humidity can cause product spoilage.

2. Cool and Dark Areas:

• Store in a dry, cool and dark place.
• Use a refrigerator or freezer.
• Sunlight can spoil the color and flavor of some products.

3. Airtight Containers:

• Store products in airtight containers or packaging.
• Contact with air may cause oxidation and spoilage of products.

4. Storage of Opened Products:

• Store opened products in appropriate containers in an airtight container.
• Opened products generally have a shorter life span.

5. Attention to Expiration Dates:

• Keep track of expiration dates and consume products on time.
• Expired products should not be consumed.

Meeting Point of Taste and Health

Quality selection and proper storage of food raw materials are critical to the flavor, appearance and nutritional value of the final product. By following these tips, you can ensure the best preservation of the raw materials used in food production. Quality raw materials are the key to producing delicious and healthy food products.